LifeStyle: Food

Sam's Club Added Polish Dogs To Its Menu — Right After Costco Stopped Selling Them

Tuesday  02:11,   17 july 2018

A little friendly competition, am I[...]

‘Fudgie the Beer’ Is Coming Back: This Time You Might Actually Be Able to Drink It

Tuesday  01:40,   17 july 2018

<p>Captain Lawrence Brewing is offering preorders of its Carvel collab.</p>Quirky collaboration beers are all the rage these days. We’ve seen everyone from Dunkin’ Donuts to Lululemon team up with brewers to create official branded suds. That[...]

Can craft brewers make good light beer? Our tasting pits them against Bud, Miller, Coors, more

Tuesday  01:40,   17 july 2018

<p>Though light lagers have traditionally been the domain of Big Beer since the 1970s, craft breweries have increasingly waded into the realm of easy-drinking accessibility.</p>Or, at least craft beer is often more nuanced and interesting than [...]

The One Mistake Nearly Everyone Makes When Pan Searing a Steak

Tuesday  01:36,   17 july 2018

Cooking a restaurant-worthy steak on the stovetop should not be a daunting task. Read through these blunders, resolve to avoid them, and you can pan-sear a gloriously juicy steak dinner in the middle of the week. You Don’t Choose the Right Cut for[...]

The Fish From Deadliest Catch Ends Up At Red Lobster

Tuesday  00:58,   17 july 2018


Millions of people watched a lemon roll down a hill

Tuesday  00:58,   17 july 2018

<p></p><p>In these trying times, people are desperate for anything that will take their mind off of the political climate or the rapidly sizzling actual climate.</p>Today as I was walking home after my run I saw a large lemon rolling[...]

Kenmore's New Stand Mixer Might Whip the KitchenAid Classic

Tuesday  00:58,   17 july 2018

A special pour-in top makes it easy to add ingredients while you mix.The elements of the two stand mixers are basically the same: Both come with three standard attachments—a flat beater, a dough hook, and a wire whisk. The Ovation is heavier than a[...]

The secret to getting crispy chicken wings on the grill

Monday  23:30,   16 july 2018

To take this barroom classic from the fryer to the grill we had to figure out how to handle the fat and connective tissue from the wings, which creates a problem as it drips into the fire.To get crisp, well-rendered chicken wings with lightly[...]

Fried Bread Is Better Than Toast

Monday  21:56,   16 july 2018

Most bread is good, but not all bread is good breakfast bread. Though toast is the standard—and biscuits and English muffins are both exemplary—fried bread might be the best bread for breakfasting, particularly hungover breakfasting, both in terms[...]

Grill shrimp without drying them out or busting your budget

Monday  21:20,   16 july 2018

Shrimp can turn from moist and juicy to rubbery and dry in the blink of an eye over the heat of a grill. While grilling shrimp in their shells can shield them from the coals' scorching heat, any seasonings you add are stripped off along with the[...]

The Best New Ben & Jerry's Ice Cream Flavors, According To Employees

Monday  21:11,   16 july 2018

<p>There’s a good chance your new favorite B&amp;J flavor is out there, but you didn’t even know it existed.</p>And if you think you know all of Ben & Jerry’s flavors, think again. Plenty of that ice-cold goodness is exclusive to their [...]

5 Easy Ways to Upgrade Your Iced Tea

Monday  21:11,   16 july 2018

For hot days at the pool or summer nights on the porch, there’s no more classic drink than a tall, cool glass of iced tea. But don’t let your taste buds get hijacked by the sugary bottled stuff—especially when it’s so easy to brew your own. And an[...]

What's the Ideal Temperature for Beer?

Monday  20:51,   16 july 2018

What's the ideal serving temperature for beer? Though the question is simple, the answer is surprisingly complex. For years, many of the biggest beer brands simply said “cold” — or to put it another way, as cold as possible. Coors Light went so [...]

If You’re Not Using Buttermilk in Your Pasta, You’re Missing Out

Monday  20:16,   16 july 2018

This new recipe uses buttermilk in a tangy-creamy pasta sauce that we never saw coming.Most pasta sauces that seem like they need something usually need acid. That little bit of zip makes each bite tantalizing, and makes you go back for more.[...]

These were the biggest menu flops in fast food (MCD, QSR, YUM)

Sunday  20:55,   15 july 2018

<p>Not every fast-food option can be a best seller.</p>Not every fast-food option can be a best[...]