Food The Best and Worst Butter from the Grocery Store

20:07  05 december  2017
20:07  05 december  2017 Source:   msn.com

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× The Definitive Guide To The Best And Worst Grocery Store Brands. Sugar, flour and butter from any store . "In terms of quality and value, they're great every time," Gault said.

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Is there anything in your kitchen more useful and universally beloved than butter? From your morning toast to your afternoon pasta to your evening beurres and sautees to that midnight slice of cake, butter makes everything delicious. All butter is good, but not all butter is created equal. Some butters are better for savory dishes, others for desserts. Some butters are at their best out of the refrigerator, while others achieve maximum flavor once melted. I tasted ten butters (all salted) and separated the delicious from the merely buttery. Here they are, ranked from not-the-best to the best.

10. Lucerne

  The Best and Worst Butter from the Grocery Store © Photo by Lissa Townsend Rodgers

Lucerne doesn’t have much of a taste and takes a while to soften, both in terms of preparing for recipes and spreading on toast. This is a solid utility butter for when you don’t need a lot of added value in terms of taste and texture, just something that’s melty and fatty and dairy.

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You can find good deals on eggs, butter and cheese at Sams Club, said Teri Gault, CEO of TheGroceryGame.com. "You'll pay as much as less per battery than if you purchased them full price at the grocery store ," she said.

9. Tillamook

a close up of a book© PHOTO BY LISSA TOWNSEND RODGERS

There’s not much one can do with marketing butter in terms of color or shape, so many brands have little slogans on their wrapper. Tillamook is “the best taste every day,” which should be more like “a pretty good taste every day.” It’s got a pale ecru color and a smooth texture, but is otherwise unremarkable. Tillamook ice cream still rocks, though.

8. 365

a box of food© PHOTO BY LISSA TOWNSEND RODGERS

Whole Foods' house brand 365 makes a host of products, most of which are of reliable quality, and the butter is no exception. It has a smooth, dense texture and clean, mellow taste. It melts a bit foamy, but makes a solid base to fry an egg or make grilled cheese.

7. Challenge Creamery

  The Best and Worst Butter from the Grocery Store © PHOTO BY LISSA TOWNSEND RODGERS

Gotta love the box, with its old-school font and illustration of a moose standing before a mountainous landscape. Challenge has been in business for over 100 years, so it's a given that they know how to churn. The flavor is a touch more savory than sweet, making it a good choice for mac n’ cheese or casseroles. It’s not a great toast/biscuit butter because it doesn’t spread easily, but works on, say, a toasted English muffin.

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As long as you have these culinary building blocks hanging around, you can whip up everything from baked goods and luxurious sauces to the That's why we embarked on perhaps our most important taste test yet: sampling our way through six popular grocery store butters to determine which is best .

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6. Finlandia

  The Best and Worst Butter from the Grocery Store © PHOTO BY LISSA TOWNSEND RODGERS

Not the same company that makes the vodka, so your dream of booze-infused butter will have to wait. Finlandia is a good table butter. It comes out of the refrigerator fairly spreadable and has a nice, barely-yellow color and slightly sweet flavor that tastes good solo. The downside to Finlandia is that it’s a bit of a pain to cook with, since it comes in a single block and has no measurement markings on the wrapper.

5. Lurpak

a close up of a box© PHOTO BY LISSA TOWNSEND RODGERS

When it comes to butter, the Danes know their steez. Lurpak has a velvety texture and a well-balanced, slightly cheesy taste, which makes it excellent on toast and a fine choice for your classic butter-on-a-hard-roll breakfast. However, it takes Lurpak a bit of time to soften, so take it out of the refrigerator and let it rest for a while before using it.

4. Horizon Organic

  The Best and Worst Butter from the Grocery Store © PHOTO BY LISSA TOWNSEND RODGERS

Horizon Organic butter is an early-morning sunlight yellow color. For those of you who are irked by butter that sits on your bread in a lump, Horizon smears pretty well, even out of the refrigerator, even on butter that isn’t toasted. It has a milky, clean taste and melts to a pleasant, slightly nutty golden brown—nice for sauteeing or frying an egg.

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"You'll pay as much as less per battery than if you purchased them full price at the grocery store ," she said. And, this is one item where it pays to stock up. "Eggs, butter and cheese are almost always the best possible price any time of year," she said.

Can you guess which butter brand we thought was the best ? I visited a Publix in Florida and chose six brands that I had also seen in New York, and I also purchased the generic grocery store salted butter from Publix.

3. Président

a can of soda© PHOTO BY LISSA TOWNSEND RODGERS

Branded as “France’s #1 Butter,” Président has a high fat content—and that’s why we’re here, isn’t it? It’s a pale-yellow color evocative of a bridesmaid’s gown, yet the flavor has a bit of a salty/peppery edge that makes it a complementary component in savory dishes, as well as a good choice for dinner rolls.

2. Plugrá

  The Best and Worst Butter from the Grocery Store © PHOTO BY LISSA TOWNSEND RODGERS

Creamy. That was the first word that came to mind with Plugrá. It’s got a creamy flavor, which makes it a good choice for buttercream frosting or anything where you’re just going for maximum richness. On its own, it spreads a good piece of toast and tastes kind of like how I imagine how buttercups taste—not how they actually, taste, which is like nothing, but how one imagines a flower made of butter would hit the tongue.

1. Kerrygold

a close up of a box© PHOTO BY LISSA TOWNSEND RODGERS

Kerrygold butter is a sunshiny, golden yellow, which also describes the taste. It comes from grass-fed cows in Ireland and has a luscious texture and rich salty-sweet flavor. This is a slathering butter, one you want to drench your food in, whether applying excessively to a biscuit or piling onto your mashed potatoes.

  The Best and Worst Butter from the Grocery Store © Provided by TIME Inc.

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