Food 9 Ways to Turn a Slice of Bread Into Dinner

18:14  12 january  2018
18:14  12 january  2018 Source:   Epicurious

Next-Level Banana Bread, Courtesy of One Basic Ingredient

  Next-Level Banana Bread, Courtesy of One Basic Ingredient <p>It adds richness and offsets the sweetness. It makes an incredibly tender and moist crumb without being too dense.</p>And yet bakers are fierce in their allegiance to their favorite banana bread recipes. Most recipes riff on the same general formula, differing mainly in their use of fats (butter or coconut oil or sour cream, say) and sugar (brown or white) and proportions of liquid to dry.

But this puffed flatbread has the power to move beyond dinner accoutrement. It's worthy of a role far better — like actually being the main course. 5 Ways to Turn Naan into Dinner . This Indian flatbread, traditionally cooked in the tandoor, carries a slight smoky aroma, and has a soft texture with

Top it all with some gently poached shrimp and you've just turned leftovers into one genius dinner . French Onion Soup. Perk up a slice of stale bread by popping it in the toaster, then let it soak up all the cheesy goodness of a bowl of the ultimate bistro comfort food.

If it's almost dinnertime and you're hungry or your kids are hungry or everyone in the family is hungry and you didn't have time to go grocery shopping and blood sugar levels are dropping so fast you're thinking maybe you should just call the fastest takeout place in town...stop for a minute, take a deep breath, and check to see if you have any bread in the house.

A few good slices of bread—even stale bread—can be transformed into dinner in minutes with the addition of a couple of pantry staples that you probably have on hand. Here are nine delicious ways to do it:

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The simplest way to make dried breadcrumbs is to leave slices of stale bread to air dry. Find Cooking Dinner A Burden? Are you tired of: Trying to turn random items in the fridge into dinner ? Spending too much money at the store on food you never eat?

One of my favorites ways to resuse kebabs after a delicious night's dinner is to turn them into breakfast the next morning. Leftover grilled chicken can be sliced into small pieces for use in a chicken pita sandwich. 8 Fun Ways to Eat Pita Bread .

1. Make Bread Soup

A bowl of flavorful broth topped with a piece of crusty bread is one of the easiest, most comforting meals in the world. To make a simple version (unlike, say French onion soup, which can be time-consuming), just heat up bone broth or chicken broth or even water, throw in some aromatics like garlic, onion, ginger, or spices, and let it simmer for a few minutes. Then poach a few eggs in the broth if you want (or don't, if you don't want) and slide a toasted or stale bread slice into each bowl to serve.

Garlic Soup with Poached Eggs

Let each person garnish their own bowl how they like it: with hot sauce, lemon or lime juice, fresh herbs, grated cheese, etc.—the kiddos will have fun choosing their own mix-ins. The bread absorbs the hot broth and becomes spoonable and oh-so-soothing on a chilly winter night.

7 Baking Recipes That Are Shockingly Easy

  7 Baking Recipes That Are Shockingly Easy The first thing I hear about baking is always something about how challenging it is. Oh contraire, I want to say.&nbsp;Strap on an apron and get baking these easy treats:

I recently made an important discovery: it is super easy to turn a bread loaf recipe into a roll recipe. We had to ration them out to the hungry wolves children at dinner . Why are rolls so much more appealing than a slice of bread ?

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a plate of food with a fork: Make savory French toast just like you'd make French toast for breakfast, but top it with cheese instead of syrup.© Photo by Chelsea Kyle, Food Styling by Anna Stockwell Make savory French toast just like you'd make French toast for breakfast, but top it with cheese instead of syrup.

2. Make Savory French Toast

When I was an exchange student in Prague, my host mother used to make this for dinner for us all the time. I think she called it "cheesy toasts," but to me it was always savory French toast. I loved this meal, and I still make it for myself, especially when I come home way too late and way too hungry and there's "nothing to eat" in the house. It's filling, decadent-feeling, and seriously quick and easy to make.

To make it yourself, follow my no-recipe method of making French toast without putting any sweeteners or sweet spices in the egg mixture. Then sprinkle whatever kind of cheese you have on hand on the top of each slice of French toast as soon as you flip it—the cheese will melt while the other side cooks—and serve immediately.

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In fact, this dish turns the tomato into the star of the show. Simply cut the top off the tomato and scoop out some of the center. 28. Bake Eggs and Fixings into a Whole Grain Baguette. This is a quick way to prepare a meal for your family. The addition of the egg transforms the stew into a more substantial dinner . 49. Top Your Favorite Slice the bread into strips and dip them in the warm egg yolk.

24 Ways to Make Dinner Faster. 25 Ways to Eat Eggs All Day. At my house, we start each holiday meal with rolls and a salad before digging into the main course. Any other day, I can devour a restaurant bread basket with the best of them, but on holidays, I tend to reserve my appetite in

3. Put an Egg In It

Some call it toad-in-the-hole, some call it egg-in-the-middle. We called it egg-in-a-hole in my house, and it was one of the first things I learned how to make myself for dinner: Just cut a round circle in the middle of a slice of bread, put that bread in a hot buttered skillet, and crack an egg in the middle. Let it set, then flip it. It was knowing when to flip it that was the hardest part to me as a child, but I eventually learned to wait until the entire egg white was opaque. When I was a kid, I loved mine with ketchup on top—I'm sure your child will agree—but these days I usually throw a handful of salad greens and some pesto on top instead. This dish will never fail you: if it's not already in your emergency dinner repertoire, it's time to add it tonight.

Egg in the Middle

4. Or, Put an Egg On It

Yes, this is getting a little close to sandwich territory. But a fried egg atop a piece of toast is a perfect little dinner in a pinch. Add some bacon and a couple of pan-seared tomatoes on top of that bread too and you're really cooking.

a plate of food with a fork© Photo by Tara Donne, food and prop styling by Ali Nardi
Bacon, Egg, and Tomato Toast

5. Put Beans on It

Saucy, brothy beans piled on top of toast so that the bread gets all soggy and you have to eat it with a fork is a beautiful thing, as is a bowl of the same served with a piece of toast shoved in for mopping. This is an endlessly riffable formula that can be varied depending on what's in your pantry: canned diced tomatoes and white beans are always great, and you can add kale or spinach if you have them, or just go straight for greens and beans (my favorite) with lots of olive oil. If that mix of flavors and textures doesn't appeal to little eaters in your house, try warming up a can of beans (black, white, pinto, or chickpea) with a little broth or olive oil and mashing it onto a piece of toast—it won't get the bread quite as soft without those tasty juices, but it's a tidier, plainer version that might be more appealing to younger palates.

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Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread . Sunday Dinner : Slow Cooker Pot Roast. By: Allrecipes Staff. Healthy Snacks: Banana Bread . I even added 3 extra slices of bread .

I keep a bag in my freezer at all times, where I chuck each loaf remnant or dry slice of bread . What better way to use up stale bread than to turn it into a comforting, warm dessert? This is a recipe that I enjoy making for special family dinners (but with whole grain, not white, bread and butter

Fagioli-on-Toast

6. Or Top it With Clams

Unless your children love clams (I've met a few—they do exist), this one is for you to enjoy on your own or with your partner or a friend. To make this you'll have to buy clams, which, I know, is not a pantry staple. So this is not an emergency dinner. But stay with me—it's on the list for a reason: it's divine. The garlicky, wine-y sauce soaks through the thick slice of bread in the best way, and the clams cook quickly and taste so good. It's easy decadence you can treat yourself to after the kids go to bed. With a glass of wine, or two.

a plate of food with stew© Photo by Laura Murray
Clam Toasts with Pancetta

7. Turn it Into "Pizza"

Enough about clams: back to the family-friendly dinners now! Remember French bread pizza? If you happen to have a whole loaf, you can turn it into pizza with one of our three fun recipes. But you don't have to go all-out to turn bread into a "pizza" dinner: you just need some sauce and some cheese. Any piece of bread—sandwich bread, pita, English muffins (of course)—can be passed off as "pizza" when you toast it, spread it with tomato sauce, and then melt some cheese on top. Throw some leftover chicken or meat on there for extra protein if you have it, or add leftover roasted vegetables or a few sliced olives if the kids will go for that.

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  8 Thanksgiving Dishes Ranked From Worst to Best We made a Thanksgiving ranking so you can skip the subpar sides and feast on the good stuff. That being said, each part of the Thanksgiving dinner has a place, but that does not mean you actually have to eat it. 8.  Cranberry SauceI don't understand the appeal of cranberry sauce. I try it every year hoping to love it, and each time I am disappointed by the bitter flavor. I wouldn't waste my time (and stomach capacity) with any form of cranberry sauce. 7.

From time to time, however, you might find yourself struggling for creative ways to use up half a load of sliced bread or a three-quarters of a stale baguette. It's not uncommon to add a protein like steak or shrimp to turn this into a main dish meal.

How to Turn a Big Batch of Pesto Sauce Into 14 Different Dinners . Toast slices of the best bread you can find (even if it's just the frozen mini bagels in the back of your freezer) and top with pesto and ricotta for the world's easiest summer dinner .

8. Or Go the Avocado Toast Route

There's a reason the avocado toast trend isn't going away: it's a super-tasty way to throw together a nutritious little meal, and it looks cute. Some kids are avocado-averse, but most of them love it. Keep this meal as simple as you need to and simply mash or arrange slices of avocado over a piece of toast, or top with a little corn and salsa to get some veggies in. and you'll never run out of ways to turn a slice of bread into dinner again.

Avocado Toast with Tomato-Corn Salsa

"Milk toast" is what my mom used to make for me and my sisters for dinner whenever we were sick, and to this day it remains one of the most comforting things I can think of. It's not really a full meal, but I couldn't resist including it here because it just makes me feel good to think about.

Milk toast is like bread soup, but with milk instead of broth, and it's usually sweet. My mom would make it by pouring hot milk over a slice of toast spread with butter, honey, and a sprinkle of cinnamon in a bowl, and that was it. I'd eat it with a spoon while wrapped in blankets from my sick day perch on the sofa, and no matter how sick I was feeling, I could always manage to eat the whole bowl. Next time your kid is home recovering from yet another winter virus, try it. Or make it for yourself the next time you need a warm, comforting bowl that feels kind of like a mother's embrace.

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This is the Secret to Making Bakery-Worthy Bread at Home .
Baking bread might seem intimidating, especially if you’re a novice baker. But it’s not as hard as you might think—and making a loaf of homemade yeast bread is one of the most cozy and satisfying ways to spend a cold winter day. If you’re in the mood to knead some dough, there is one rule you should always follow for bakery-worthy results: measure your dry ingredients properly. This might seem obvious, but there’s a good chance you’re not using the correct amount of flour because flour can be densely packed or overly fluffed up, depending on how it is packaged or stored.

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