Food How the French started baking tiny babies inside king cakes

19:00  12 february  2018
19:00  12 february  2018 Source:   eatsiptrip.10best.com

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Just after Christmas every year, baguettes and croissants move out of the spotlight in French bakeries to allow the galette des rois, or king cake , to take their place. This delicacy – a puff pastry crust encasing a frangipane filling – is traditionally baked and served for Epiphany

Here's how the French started baking tiny babies inside king cakes ( eatsiptrip.10best.com). Sticking a small object into a cake during a holy day feast to find a winner. Nope nope nope this is clearly not a pagan holdover of any kind.

How the French started baking tiny babies inside king cakes: Photo by Getty Images/ margouillatphotos © Getty Images/iStockphoto Photo by Getty Images/ margouillatphotos

Just after Christmas every year, baguettes and croissants move out of the spotlight in French bakeries to allow the galette des rois, or king cake, to take their place. This delicacy - a puff pastry crust encasing a frangipane filling - is traditionally baked and served for Epiphany, the celebration of the arrival of the three wise men at the birth of Jesus. In nominally secular France, however, it's mostly an excuse to get together early in the new year for a tradition that ends with one of the guests being crowned king for the day.

As for how that king is chosen, it all begins with a fève.

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NEW ORLEANS (WGNO) - In New Orleans, Baker Maid has been baking and making King Cakes for half a century. The king cake is a round cake . It's a cross between a coffee cake and French pastry. Inside every cake is a tiny , plastic Baby Jesus.

The origins of this tradition have nothing to do with Epiphany - or Christianity, for that matter - but rather date to the ancient Roman feast of Saturnalia. During this celebration of the winter solstice, masters and slaves ate at one table, and from this mixed group, a king was elected; as a symbol of spring's impending arrival, a fava bean, fève in French, was used as the voting token. This pagan feast day was prohibited by the Church at the end of the 4th century, but as with Christmas trees or Easter bunnies, its traditions were calqued onto an official Church holiday - in this case, Epiphany.

It wasn't until the Middle Ages, however, that the fève found its way into the puff pastry galette and the modern tradition - that of electing as king he who finds the fève in his piece of cake - began. At this point, however, finding the fève was far from lucky: tradition required the king to pay for everyone else's drinks, and to avoid footing the bill, people started swallowing the edible fava bean if they discovered it in their slice.

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It has a toy baby inside . Wait, What? If you’re served a piece of king cake , chew slowly. We have instructions on how to make the best traditional king cake .) This yummy baked French toast serves up all the taste of the spectacular dessert in fine fashion.

As a symbol of this Holy Day, a tiny plastic baby (symbolic of the baby Jesus) is placed inside each King Cake but in times gone past, the hidden items were usually coins, beans, pecans or peas. Today, the cakes are baked in many shapes but originally

It wasn't until the 19th century that a solution to this problem became widespread: porcelain figurines were far tougher to choke down, and tiny porcelain babies replaced the dried fava beans (albeit conserving the name fève).

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