Food How the French started baking tiny babies inside king cakes

19:00  12 february  2018
19:00  12 february  2018 Source:   EatSipTrip

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The history of the fève inside galette des rois, or king cake , is as weird as it is long. It wasn’t until the 19th century that a solution to this problem became widespread: porcelain figurines were far tougher to choke down, and tiny porcelain babies replaced the dried fava beans (albeit conserving the name

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How the French started baking tiny babies inside king cakes: Photo by Getty Images/ margouillatphotos © Getty Images/iStockphoto Photo by Getty Images/ margouillatphotos

Just after Christmas every year, baguettes and croissants move out of the spotlight in French bakeries to allow the galette des rois, or king cake, to take their place. This delicacy - a puff pastry crust encasing a frangipane filling - is traditionally baked and served for Epiphany, the celebration of the arrival of the three wise men at the birth of Jesus. In nominally secular France, however, it's mostly an excuse to get together early in the new year for a tradition that ends with one of the guests being crowned king for the day.

As for how that king is chosen, it all begins with a fève.

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Here's how the French started baking tiny babies inside king cakes ( eatsiptrip.10best.com). I've never heard it called Three Kings Day, always the Epiphany. In Italy, La Befana comes overnight and brings small gifts.

As for how that king is chosen, it all begins with a fève. The origins of this tradition have nothing to do with Epiphany - or Christianity, for that matter - but rather date to the ancient Roman feast of Saturnalia. tiny - babies - inside - king - cakes /ar-BBHV0SV.

The origins of this tradition have nothing to do with Epiphany - or Christianity, for that matter - but rather date to the ancient Roman feast of Saturnalia. During this celebration of the winter solstice, masters and slaves ate at one table, and from this mixed group, a king was elected; as a symbol of spring's impending arrival, a fava bean, fève in French, was used as the voting token. This pagan feast day was prohibited by the Church at the end of the 4th century, but as with Christmas trees or Easter bunnies, its traditions were calqued onto an official Church holiday - in this case, Epiphany.

It wasn't until the Middle Ages, however, that the fève found its way into the puff pastry galette and the modern tradition - that of electing as king he who finds the fève in his piece of cake - began. At this point, however, finding the fève was far from lucky: tradition required the king to pay for everyone else's drinks, and to avoid footing the bill, people started swallowing the edible fava bean if they discovered it in their slice.

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How the French started baking tiny babies inside king cakes . History + Culture. Inside St. Louis' obsession with gooey butter cake .

USA Today 10Best (blog) How the French started baking tiny babies inside king cakes USA Today 10Best (blog) Today, fèves attract collectors – some self-designated fabophiles seek out pop culture nods to the Simpsons and Disney

It wasn't until the 19th century that a solution to this problem became widespread: porcelain figurines were far tougher to choke down, and tiny porcelain babies replaced the dried fava beans (albeit conserving the name fève).

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