Food ‘Shark Tank’ Investors Just Pumped $400K Into an All-Avocado Restaurant

17:47  13 february  2018
17:47  13 february  2018 Source:   Eater

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a plate of food on a table© Provided by Eater

Well, well, well. All the aging, hot-shot business folks love to dump on millennials for blowing their savings on avocado toast, and, yet, look at this. It’s extremely wealthy people and Shark Tank investors Barbara Corcoran and Mark Cuban throwing $400,000 into Avocaderia, an all-avocado restaurant based out of Brooklyn, in an episode that aired last night.

Corcoran and Cuban agreed to pony up the cash after tasting some of Avocaderia’s menu items and learning something millennials have known for a while: avocado toast is delicious. The investment translates to a 20-percent stake in the restaurant, which owners Francesco Brachetti, Alberto Gramini, and Alessandro Biggi opened last week. The trio now plans to expand his business with new locations in Los Angeles, San Diego, Miami, and Texas. Shark Tank investor Rohan Oza passed on the opportunity, sticking to his avocado-hating guns.

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While Corcoran and Cuban have come around to millennials’ affinity for avocados, they still have knowledge to glean from the much-maligned generation. Considering their healthy bank accounts, neither mogul is likely to notice much of a lifestyle change from the return on their 20-percent investment. When a 20-something visits Avocaderia or nearly any other trendy restaurant and invests $10 in lunch, however, they get to enjoy 100 percent of of that creamy, savory avocado toast. That sounds like a better deal.

To celebrate the Shark Tank windfall, Avocaderia is offering a 15 percent discount at its merch shop. Young fans of the restaurant might want to consider taking those savings and starting a fund for a future home down payment.

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Mark Cuban Just Invested in Brooklyn’s All - Avocado Restaurant . Feb 12, 2018 Feb 12, 2018 By Eater on MSN.com No. 10 ‘ Shark Tank ’ Investors Just Pumped $ 400 K Into an All - Avocado Restaurant .

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Related gallery: We visited the all-avocado bar in NYC that the internet has been freaking out over — and it lived up to the hype (provided by INSIDER)

<p> When Francesco Brachetti moved from Italy to Mexico, he was struck by the number of avocados consumed in the country.</p><p> After considering <a href=all the positives avocados have to offer - they're delicious, healthy, and easy to prepare and serve - the idea for an avocado-focused restaurant was born.

About a year later, Brachetti opened Avocaderia in Brooklyn, New York.

We took a trip to the restaurant, tried the food, and spoke with Francesco's brother and business partner, Filippo Brachetti, to find out the story behind the world's first avocado bar.

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We visited the all-avocado bar in NYC that the internet has been freaking out over — and it lived up to the hype

The Easy Trick for Keeping Your Avocados Fresh for 6 Months—Really! .
Everyone’s experienced the dreaded brown avocado. It might be from cutting one open that’s been sitting on your counter a few days longer than it should have or from half of an avocado that you attempted to store in your fridge for your next meal. It hurts to throw out food that you let go to waste, especially when it’s pricey. (Do you know the dirty origin of the word avocado?)There’s an easy trick that lets you keep avocados fresh and edible all the way from Valentine’s Day to the start of school in August, and it’s as simple as throwing them in the freezer.

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