Food Why you should think big when you buy a cutting board
Blake Lively trolled husband Ryan Reynolds' Christmas cookie skills on Instagram — and people are loving it
Apparently Ryan Reynolds isn't very good at making and decorating Christmas cookies.Blake Lively and Ryan Reynolds have made headlines all year for publicly poking fun at one another — and the Christmas season is no different.
In the food world, there’s an inclination to label this equipment or that ingredient as a must-have. (Food media types such as myself: guilty.) If the ordinary home cook had every one of these must-haves, well, there wouldn’t be room for anything else in the house.
Butyou should really own a large wooden cutting board.
A second wooden one, and another in plastic, is helpful, too.
As with a chef’s knife, there will hardly be a dish that comes out of your kitchen that doesn’t require at least one cutting board.
Think big for safety reasons. The last thing you want is a crowded workspace. If you don’t give yourself plenty of room, you’re more likely to injure yourself with a knife when food starts piling up — try to keep your board as clear as possible in general — and you adjust your slicing motion or hands in awkward ways. Plus, who wants to be chasing food all over the counter? A larger wooden board — about 14 by 20 inches — is also likely to be a bit heavier, so it won’t slide around as easily. (Put a wet paper towel or piece of shelf liner under the board if it has a tendency to move on you.)
United Airlines saves 170,000 gallons of fuel by printing inflight magazine on lighter paper
United Airlines has lightened the load on its flights – and wallets – by using lighter paper to produce its inflight magazine. The carrier said it has started printing the magazine, Hemisphere, on light paper, cutting one ounce from each magazine and bringing it down to 6.85 ounces, the LA Times reports.The major U.S. airline has more than 4,500 flights a day across 744 mainline planes. On average, the new magazine will shave about 11 pounds of paper weight off each flight.The minimal reduction will amount to huge savings in cost, however.
Also, sometimes you’re just going to have to cut or carve something large. Think about a butternut squash, or your Thanksgiving turkey. Even some long celery ribs. Food isn’t necessarily small, and your board shouldn’t be, either.
Wood is better for your knives. Plates and counters are not kind to your blades, which can be dulled on such hard surfaces. Wood and plastic are durable enough to withstand abuse while not affecting the knives. You can wash your wooden board in hot soapy water (just don’t let it soak), but apply a layer of mineral oil every so often to keep it from drying out and from absorbing moisture from whatever you’re cutting.
A wooden board can serve multiple uses in your kitchen. You’ve got a built-in serving platter, whether it’s for the crudités you just cut on it or a few wedges of cheese. Even a sliced loaf of bread can look that much better on a board. A large board placed over the sink can also serve as auxiliary counter space when you’re cooking and run out of room to put ingredients or tools. Leaning up against a wall, a beautiful wooden board also just looks good.
Florida Chef Delights Shoppers by Whipping Up World’s Largest Key Lime Pie at Atlanta Mall
What do you get when you combine 5,766 Key limes, 200 pounds of graham crackers and 55 gallons of sweetened condensed milk? A 1,000-pound Key lime pie, of course! Florida Keys restaurateur Bobby Stoky and his team made their way into the record books by whipping up the world’s largest Key lime pie for shoppers at Atlanta’s Lenox Square mall over the weekend.
An extra board helps prevent cross-contamination. as long as you put it through the dishwasher, which the UC-Davis researchers found was effective at killing bacteria on plastic, unlike washing by hand. But be sure to manually wash your wooden boards.shows that wooden cutting boards are good at trapping potentially harmful bacteria, eventually causing them to die; plastic boards, especially those with lots of knife scars, can harbor and spread the bacteria. Still, you don’t want to immediately put other ingredients — and definitely not ones you won’t be cooking — on the same surface as where your raw meat just sat. If you think you’ll often find yourself in that situation, consider a second board you reserve just for meat. You can make that one plastic,
And while you can certainly spend a lot of money on artisan boards, a large wooden workhorse doesn’t have to cost a lot. (Plastic boards are even cheaper.)is just over $40 and is made of teak, which can stand up to your knives and resists water (the sourcing can be controversial, so try to look for items from sustainable teak plantations). With proper care, it will give you years of use and great meals.
This is the fastest and easiest way to peel and chop an onion .
If just the thought of cutting up an onion has you in tears, these peeling and chopping tips from a professional chef will help.If just the thought of cutting an onion is making you teary, don't worry, this chef-approved method will have you slicing and dicing like a pro in no time.
Equipment Reviews: Best Cutting Boards & Our Testing Winner
Our favorite cutting board: http://amzn.to/1NpMye9 Full review and results chart: http://bit.ly/15gwlCi Glimpse behind the scenes of our testing process, and learn which cutting board came...
Gordon Ramsay's Kitchen Kit | What You Need To Be A Better Chef
You don't need to break the bank to make great food. Here, Gordon explains the core essentials of what you need in the kitchen, and what to look out for when making purchases such as kitchen...
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