Food Chili's Is Unleashing a 5-Meat, 1,650-Calorie Burger With BBQ, Cheese, and Ranch
Taco Bell Reveals Why It Took So Long to Get Fries on the Menu
Until very recently, Taco Bell stuck to a strict no-fries policy. Until very recently, Taco Bell stuck to a strict no-fries policy. The chain is, after all, hawking re-imagined Mexican (but highly Americanized) dishes like quesadillas, tacos (often sheathed in a Dorito shell), and burritos, as fast food. Fries were for all those boring burger chains, of which they are many, fighting amongst themselves for supremacy. But fries were the one thing that always seemed to be missing from an otherwise very delicious, and very tempting (when it comes to fast food, at least) menu.
Add Double White Meat 2.00 Add BBQ or Honey Basted 1 .00. Bbq brisket burger 14.99 pulled pork burger 14.99. Crab cakes & shrimp 10.99. Chili . Served with Cheese , Sour Cream and Cool Ranch Doritos.
A 6 oz. burger with lettuce, tomato, onion, Swiss and Cheddar cheese and extra thick bacon. Each additional meat - $ 1 . Dipping Sauces: Ranch , BBQ , Sweet & Sour, Bleu Cheese , Honey Mustard, Sweet Chili .
Chili's is testing a five-meat burger called "The Boss."

This behemoth features five different types of meat: bacon, jalapeño-cheddar smoked sausage, pulled rib meat, smoked brisket, and finally a half-pound beef patty. Then there's the lettuce and tomato, which we're pretty sure makes this a healthy option. Plus there's Cheddar cheese, the buns of course, and both BBQ sauce and ranch. That stacks up to 1,650 calories.
Sure this seems better suited to those snakes that unhook their jaws, but you've never actually tried to unhook your jaw, so maybe give it a shot? But not just this second. The Boss isn't available nationwide yet. It was just debuted at Chili's test kitchen, plus a few locations around the country, and those the exact restaurants haven't been revealed.
If the test goes well though, you soon could be the proud owner of 1,650 calories.
Shake Shack to Test Its Own In-House Veggie Burger .
<p>The Veggie Shack patty is made from black beans, brown rice, and roasted beets.</p>Meatless hamburgers have emerged as one of the hottest trends in the food service industry, in no small part thanks to the growth and success of the “bleeding” fake-meat burger brands Impossible Burger and Beyond Meat which take a scientific approach to revolutionizing meat-free patties. But though these brands have started popping up everywhere from TGI Fridays to White Castle to MLB ballparks, some restaurants prefer to try their own take on veggie burgers, including Shake Shack, which is set to debut its own in-house meat-free burger next week.
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