Food Joanna Gaines Adds a Secret Ingredient To Her Delicious Biscuits

01:11  27 april  2018
01:11  27 april  2018 Source:

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Joanna Gaines is a great baker, and I had to try her recipe for buttermilk biscuits . They were delicious and also flaky and light. Joanna Gaines ’ Buttermilk Biscuits . Ingredients . 3 cups all purpose flour.

Does the thought of steamy, delicious homemade biscuits get you ravishingly hungry? It features an amazing secret ingredient that just makes these biscuits stand out from all the rest. Have you ever made biscuits with soda as the key ingredient before?

a sandwich cut in half© Amy Neunsinger

Once upon a time, in a land before the Magnolia Table cookbook, we never dreamed of straying from our family biscuits recipe. But when Joanna Gaines has some thoughts on biscuits, we listen.

And having tasted these delectable, crumbly biscuits at the Magnolia Table luncheon in New York City earlier this week, we assure you, the detour is worth it. Jo's secret? Eggs. It took her about a year to perfect the recipe, but in the end, the addition of eggs made her version shine. "What I love about [these biscuits] is that my kids and Chip every Saturday were part of this process with me," Joanna explained at the lunch. "I feel like I was on 'Chopped.' 'Too crumbly!' 'Too dry!' Nine or ten months into it, I finally figured it out. [For] these biscuits I added eggs which created this plumper texture...It's the thing that made it special for my family. They loved it."

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It’s no secret Joanna Gaines is a fan of cooking—with her brand-new restaurant, a cookbook on the way and a whole line of Get Recipe. Strawberry Butter. The perfect complement to her biscuits ? 17 of Ree Drummond’s Favorite Potluck Dishes. 5- Ingredient Dinner Recipes That Feed Big Families.

Chip and Joanna Gaines , from HGTV's "Fixer Upper," open up about what really makes their marriage work. Or maybe there is, but it's so obvious to him that he doesn't consider it a secret at all. And I have hers — in all things."

  Joanna Gaines Adds a Secret Ingredient To Her Delicious Biscuits © Rob Kim/Getty Images

Read on for the recipe below, or if your travels take you to Waco, Texas, you can also enjoy the decadent treat at Chip and Jo's restaurant, also named Magnolia Table.


PREP: 20 minutes, plus at least 30 minutes chilling COOK: 15 to 20 minutes COOL: 5 minutes

Makes about 20 biscuits

  • 4 cups self-rising flour, plus more for the work surface
  • 2 tablespoons baking powder
  • 1 teaspoon baking soda
  • ¾ pound (3 sticks) salted butter, cold, cut into ½-inch pieces or grated
  • 2 large eggs, beaten, plus 1 large egg for brushing
  • 1½ cups buttermilk, or as needed, plus 1 tablespoon for brushing
  • Jam or gravy, for serving

1. In a large bowl, whisk together the flour, baking powder, and baking soda. Add the butter and use a pastry blender to cut the butter into the flour until the pieces are even and about the size of peas.

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She uses her own recipe for fresh cookies. | Joanna Gaines via Instagram. Despite listing off her random late night pregnancy cravings, Joanna didn’t give into any of them — not Next: She adds this to the Gaines Bros Burger. Secret Menu Items You Should Order at 12 Fast Food Restaurants.

"Fixer Upper" might be ending, but we can still get our Joanna Gaines fix by following her lead in And while it’s no secret that the co-star of HGTV’s Fixer Upper, who works hand-in-hand with her In a blog post update, Gaines admitted just how long it took to get her homemade biscuit recipe to her

2. Stir in the beaten eggs with a wooden spoon until combined. Stir in 1½ cups buttermilk until the dough comes together into a sticky mass. If it is too dry, add more buttermilk 1 tablespoon at a time, mixing after each addition, until it reaches the correct consistency. Cover the bowl and refrigerate for at least 30 minutes and up to overnight.

3. Position a rack in the middle of the oven and preheat the oven to 400°F. Line a baking sheet with parchment paper.

4. Scrape the dough onto a floured work surface. Use your floured hands to press it into a round roughly 14 inches across and about ½ inch thick.

5. Use a floured 2¾- inch round cutter to cut out about 20 biscuits. If necessary, collect and pat out the scraps to cut more biscuits.

6. Transfer the biscuits to the prepared baking sheet, arranging them so that they all are touching.

7. In a small dish, beat together the remaining egg and 1 tablespoon buttermilk. Brush the mixture on the top of the biscuits.

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“This strawberry butter is the answer to a lot of life’s problems,” Gaines captioned a shot of fresh baked biscuits that will appear in her debut cookbook, also titled Magonia Table. Joanna Gaines /Instagram.

Gaines says her “personal favorite thing” from the cookbook, which will also be served at the restaurant, is the biscuit recipe, but she didn’t give it up yet. Find Out The Secret Ingredient to Chip and Joanna Gaines ’ Too-Cute Marriage.

8. Bake until golden brown, 15 to 20 minutes. Let cool slightly in the pan on a rack.

9. Biscuits are best the day they are made (and ideally fresh out of the oven!). Serve with strawberry jam or gravy, if desired. Store leftovers in an airtight container at room temperature for up to 2 days.

NOTE: For longer storage, arrange the biscuits about ½ inch apart on two parchment-paper-lined baking sheets and freeze until solid. Transfer them to a zip-top plastic bag and freeze for up to 2 weeks. There is no need to thaw them before baking.

From Magnolia Table by Joanna Gaines. Copyright © 2018 by Joanna Gaines. Reprinted by permission of William Morrow, an imprint of HarperCollins Publishers.

Related video: What Joanna Gaines Always Keeps in Her Refrigerator (Provided by Food & Wine)

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