Food The Best Pasta Sauce Only Has 3 Ingredients

21:05  07 may  2018
21:05  07 may  2018 Source:   delish.com

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  Do This For the Best Bloody Mary Ever <p>However you like your Bloody Mary, this tip will make it even better.</p>And we haven’t even started on the garnishes yet.

Like this pasta sauce recipe by Marcella Hazan. You need three ingredients , and you’re going to throw one out. This recipe has bounced around cooking sites for over a decade, and Smitten Kitchen tells it best , but here’s the gist

Turns out you can still whip up a damned good sauce with only three ingredients . Yep, that's right: three ingredients , not including salt. Pasta sauces can be complex and require lots of ingredients , but they don't have to.

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If Julia Child taught America how to roast chicken, Marcella Hazan taught us how to make good pasta. There's not a blockbuster movie about Marcella's life (yet), and none of her cookbooks have become best-sellers 48 years after they were first published (like Mastering The Art of French Cooking did). But pretty much everything we know about good homemade Italian food, we owe to her.

a bowl of fruit: The Best Pasta Sauce Only Has 3 Ingredients © Lauren Miyashiro The Best Pasta Sauce Only Has 3 Ingredients

However, that's not to say she's a totally traditional cook. Among her most famous recipes is tomato sauce with onion and butter, and everything about it is a little unconventional. The onion is unsauteed, the sauce simmers for less than an hour, and there's a lot of butter. It's the easiest and, most likely, best red sauce you'll ever make at home. Here's what to do:

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This is the Best Alfredo Sauce , it only takes 5 minutes to put together and 3 ingredients . Try it today! My absolute favorite kinds of pasta sauces are creamy ones. Actually, I think all food that contains cream is my favorite kind of food. I may have a problem.

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a bowl of soup: The Best Pasta Sauce Only Has 3 Ingredients © Lauren Miyashiro The Best Pasta Sauce Only Has 3 Ingredients

1. Add everything to the pot. Combine a 28-ounce can of whole peeled tomatoes, 5 tablespoons of butter, a peeled and halved onion, and a few pinches of salt.

2. Simmer it. Bring tomatoes to simmer and cook for 45 minutes, breaking up the tomatoes with a wooden spoon every so often.

3. Season and serve. Season sauce to taste and discard onion before tossing with pasta.

Pleeease don't be afraid of the butter. It gives this sauce a velvety richness that tastes like something only a fancy restaurant can achieve. (I realize "velvety" is an obnoxious food descriptor but it's truly the only word that works here.)

Related gallery: 13 Easy Homemade Pasta Sauce Recipes


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