Food Anthony Bourdain Can’t Quit Popeyes

20:45  16 may  2018
20:45  16 may  2018 Source:   eater.com

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King of F-ing Everything Anthony Bourdain took to Reddit yesterday to promote season two of his online docu-series Raw Craft and, as expected, his During the morning I get these horrendous cravings for Popeye 's mac and cheese, and, uh, I will often disguise myself to try to slip into Popeyes .

Anthony Bourdain : There are people with otherwise chaotic and disorganized lives, a certain type It became harder to smoke than to quit . And as a new dad, I feel some small responsibility to at least AB: I like the macaroni and cheese at Popeye ’s. I’ll even eat the stuff at the Colonel, because I can

Anthony Bourdain wearing a suit and tie© NBCU Photo Bank via Getty Images

The Parts Unknown star just wants a tub of mac and cheese, please.

When he’s not traveling the globe eating things like jellied foie gras and pit-roasted goat on his hit CNN travel show Parts Unknown, Anthony Bourdain is perfectly happy tucking into a cardboard box full of chicken from Popeyes. The Kitchen Confidential author has professed his lovefor the chain several times over the years, and in a new People profile, he brings a reporter along to the last remaining buffet-style location of Popeyes in Lafayette, LA, where he orders a spicy fried chicken dinner with mac and cheese, biscuits and gravy, and a large Dr. Pepper.

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Anthony Bourdain ’s ‘really disgusting, shameful pleasure’ is the mac and cheese at Popeyes Louisiana Kitchen. He’s known to “sneak in there with a hoodie on late and night,” but he always gets nailed, he says in an interview with the Boston Globe.

Anthony Bourdain 's 'Disgusting, Shameful Pleasure' Is Popeye 's Mac and Cheese. Anthony Bourdain , who has toured more than 80 countries, written comic books, and drank whisky at the base of Antarctic glaciers, always finds a way to remain relatable.

“To me, Popeyes is exotica,” Bourdain remarks. “I was eating noodles and roast goose and Chinese food for the past 10 days. So to be back and eat some Americana food, well, I will weep with gratitude at macaroni and cheese.” In an accompanying video, the the author/TV host also says that he will sometimes pull a hoodie over his head and sneak down to Popeyes late at night to score some mac and cheese. Despite the quasi-disguise, Tony often gets recognize by fans on these junk food runs, which is not ideal. “Have you ever been caught coming out of a porn shop?” Bourdain quips. “It’s embarrassing.”

Elsewhere in the People profile, Bourdain explains that Parts Unknown shoots typically take about 10 days per location, and he breaks up filming with short trips back home to New York. “I’ll go back, see my daughter, unpack, repack, mimic a normal life, which is extraordinarily pleasurable to me,” he says. Tony typically spends around 250 days a year on the road.

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Anthony Bourdain has, in his own words, a “disgusting, shameful” secret. The chef-turned- T .V. host revealed in an interview that he cannot resist the siren’s song of macaroni and cheese from Popeyes Louisiana Kitchen.

We all love that chicken at Popeyes . But chef Anthony Bourdain , host of CNN's "Parts Unknown," has a real soft spot for the fast food chain's macaroni 'n' cheese, he tells the Boston Globe.

The TV star writes his own narration for Parts Unknown, but there’s no other formal script for the show — Bourdain just researches each location and wings it once he arrives. Typically, when the Parts Unknown team shoots a meal scene, the cameras will start rolling well before the host arrives so all of the guests will be comfortable with the TV crews by the time he shows up. “Ideally I shut up and let other people talk,” Bourdain remarks. “Or if I ask a lot of stupid questions, we’ll edit those out.”

Although Tony has spent much of the last 16 years shooting TV shows, he shows no signs of slowing down anytime soon. “I would have had a different answer a few years ago,” Bourdain says. “I might have deluded myself into thinking that I’d be happy in a hammock or gardening. But no, I’m quite sure I can’t. I’m going to pretty much die in the saddle.”

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My little edit with footage from Anthony Bourdain : No Reservations episode "US Desert" featuring Queens of the Stone Age "You Can ' t Quit Me Baby" song.

“ Anthony Bourdain , of course, has huge talent, and he’s the first to tell you that. If his ego got any bigger, it would look like Paula Deen’s thighs.” — Willie Geist. “You can ’ t top Anthony ’s love for exotic food.

a man holding a fish: The Food Network has been bringing haute cuisine to living rooms since the early '90s, and its chefs have become global icons with massive followings. But what were the network's biggest stars doing before they made cooking look easy on television? Click through to see what your favorite celebrities did before they made it big on the Food Network. What These 22 Food Network Stars Did Before They Were Famous

What does the 'club' in club sandwich mean? .
This one is still up for debate. Like many of you, I always believed that the club sandwich was created at some fancy country club somewhere, all the better for the rich people to enjoy their toasted white bread slathered with mayonnaise and piled high with chicken, lettuce, bacon, and tomato. Ideally sliced into triangles, with another piece of bread snuck in the middle there, all held together by an ambitious toothpick.

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