Food This Nebraska fast-food chain sells a deep-fried grilled cheese sandwich — and you'll want to drop everything to get your hands on it

17:39  13 june  2018
17:39  13 june  2018 Source:

Things Only Southerners Fry Into A Ball

  Things Only Southerners Fry Into A Ball <p>Why? Because anything that tastes good will taste better Southern fried.</p>Now, we know grease isn’t good for us. And we can be persuaded to sauté and Pam spray for our health. But y’all, that deep fryer has an irresistible pull sometimes. Apparently, there’s something about watching spherical food bobble around in bubbling oil that gets our creative juices flowing because when it comes to fried-in-a-ball, we can come up with some doozies—mac ’n cheese (or any kind of cheese), salmon, squash, corn, potatoes, cornbread dressing (not to be confused with hushpuppies), sausage balls . . .

These iconic dishes were all either invented or perfected in Nebraska (because we improve everything we try our hands at, of course). They're basically deep - fried grilled cheese sandwiches , and they will rock your world.

Cheese sandwiches with mayo, breaded and fried ? So what do you think, Nebraska ? Which other foods are universally beloved across the state? This Nebraska Brewery Is Unlike Any Other And You ’ ll Want To Visit.

a plate of food on a table: Cheese Frenchee© Provided by Business Insider Inc Cheese Frenchee Nebraska isn't usually considered one of the top foodie spots in the country. However, it seems like we've been overlooking something important this whole time.

This oft-underappreciated state is the birthplace and home of the Cheese Frenchee, a deep-fried grilled cheese sandwich that you can buy for less than $5 at the fast-food restaurant chain Don & Millie's.

Established in Omaha in 1989, Don & Millie's currently has eight locations across Nebraska.

Most of the menu items are standard fare (hamburgers, cheeseburgers, and chicken fingers) but the Cheese Frenchee — a grilled cheese sandwich cut into four triangles, dipped in batter, and deep-fried — is unlike anything most of us have seen before.

7 Secrets From a Grilled Cheese Master

  7 Secrets From a Grilled Cheese Master Happy Grilled Cheese Day!

What you ’ ll need for 3 sandwiches : 6 slices of your fave bread. 6 slices of cheese ..I used good old American! s. Now coat it in the flour, making sure to get the edges… I want to thank you so much, I will never eat a regular grill cheese again.

32. Grilled Cheese Sandwich – a classic comfort food made at home, it can be as simple as two pieces Get some interesting bread while you ’re at it (like dutch crunch). (img by barron) where to try: at home, any number of specialty sandwich places (a few chains : Togo’s, Quizno’s) or delicatessens.

Nobody really knows why the sandwich is called the "Cheese Frenchee."

According to Food & Wine, some think that it's because it looks a little bit like a Croque Monsieur, a fried ham and cheese sandwich that is French in origin.

a cut in half sandwich sitting on top of a paper plate: Croque monsieur.© Provided by Business Insider Inc Croque monsieur. What people do know, however, is that the Cheese Frenchee has been part of local Nebraskan food scene since the 1950s. Food & Wine reported that the Cheese Frenchee was first invented by the founders of a restaurant called King's Food Host in Lincoln, Nebraska.

While King's Food Host — the restaurant that came up with the dish — is no longer around, the Cheese Frenchee still exists.

Two regional fast-food chains — Amigos/Kings Classic and Don & Millie's — continue to serve the beloved deep-fried grilled cheese that has captured the hearts of so many Nebraskan residents.

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  This Is the Hottest Menu Item In America Right Now Forget, quinoa. America has a new favorite food. And, yes, it’s fried. Tempura, a stalwart menu item at Japanese restaurants, is the hottest appetizer at America’s so-called fast-casual restaurants, according to a recent report by food industry researcher Datassential. The dish — which traditionally consists of lightly-battered and fried seafood or vegetables — beat out other trendy items like quinoa and Brussels sprouts in terms of menu growth last year.“Fast casual” is the term the dining industry uses for a wide swath of restaurants like Chipotle and Noodles & Co.

National fast food restaurants like McDonald's and Taco Bell have their place, but nothing beats the best regional chains . Later, you ' ll probably want to swing by for a smoky, tender BBQ pork and coleslaw sandwich .

This Fried Chicken Sandwich With Sushi Rice Buns Is the Best of Both Worlds. Of course, this being Missouri, if you DO want to go beyond that, the frozen custard game here is also on-point. What to get : The Jalapeño-Rite with Cheddar and chili cheese fries .

Aside from the famous Cheese Frenchee, Don & Millie's also sells a variety of other dishes including taco salads, chili dogs, and baked potatoes. But for those visiting from out of state, it's worth ordering the Cheese Frenchee to see what the hype is all about.

This Fast Food Chain Just Added a Monstrous Beef Short Rib Sandwich to the Menu .
<p>The "Smoke Mountain" contains pulled smoked beef short rib, pit-smoked ham, and brisket that’s been smoked for 13 hours.</p>The first and least-intimidating addition is the Beef Short Rib Sandwich, which features pulled beef short rib that’s been mesquite-smoked for six hours. It’s topped with a slice of melted cheddar, crispy onions, and smoky barbecue sauce placed between thick slices of Texas toast.

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