Food That Red Liquid in Your Meat Packaging Is Not What You Think It Is

21:50  18 may  2017
21:50  18 may  2017 Source:   Country Living

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Common Consumer Questions 1. What is the red liquid inside my meat package ? Many people think that the liquid found inside the bag of meat they have purchased is blood. While red in color, it is technically not blood but a mixture of water and myoglobin

This is one of the reasons many consumers even cook their steaks to well done so that this mysterious liquid , thought to One of those proteins, water-soluble myoglobin, is the key reason for the meat ’s red color, which is why The liquid in a package is similar to what you find when you cook a steak.

Here's What That © Getty Images Here's What That "Blood" In Your Meat Packaging Really Is
After learning what white striping on chicken breasts really means (yeah, it's pretty gross), we're relieved to discover that the answer to life's other big raw meat mystery is less nausea-inducing.

When purchasing red meat, including steaks, many grocery shoppers often find red liquid in the bottom of the packaging, which you probably assumed was blood. It turns out, it's not actually blood, but rather a protein called myoglobin, according to Buzzfeed. The protein is what gives the meat and its juices a red hue, and it's perfectly normal to find in packaging.

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You ’re at the grocery store or visiting your local butcher and you decide to purchase some beef. On the way home, you notice some red liquid leaking out of the meat into the packaging . Those same juices can also be seen sizzling and oozing out from the meat as it ’s being cooked.

According to “Lawrie’s Meat Science,” red meat that reaches an internal temperature of 140 degrees Fahrenheit during cooking will have a bright red interior, while red meat cooked to 140 to 158 degrees will be pink.

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Similar to the hemoglobin found in our blood, myoglobin carries oxygen to the animal's muscles, according to the New York Times. The protein changes color when it's exposed to air and heat, which is why your meat transforms from red to brown when it's cooked or sits in packaging for too long.

  That Red Liquid in Your Meat Packaging Is Not What You Think It Is © Getty Images

What's more, the red juice that oozes from your medium-rare steak isn't blood, either. It's the same protein found at the bottom of your packaging, according to The Huffington Post. Rare steaks and burgers aren't exposed to heat for as long as well-done meats, causing more red myoglobin to be present. So the next time someone gawks at your rare and juicy sirloin steak, you can tell them to relax-it's just protein!

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The liquid which can sometimes be found at the bottom of a meat package is what meat scientists call “purge,” is a combination of water and meat proteins that drain from meat . The liquid in a package is similar to what you find when you cook a steak.

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(h/t Buzzfeed)

SLIDESHOW: 28 Sizzling Meat Recipes for the Grill

Grilled Skirt Steak with Blistered Tomatoes and Guacamole: <p>We know you've got <a href=burgers covered, so why not branch out to chicken, steak, pork, turkey, and lamb?

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Dunkin' Donuts Is Being Sued for False Meat Advertising .
If you promise someone a sandwich with steak and eggs, and that person pays for a sandwich with steak and eggs, you better serve them a sandwich with a slice of red-blooded steak with eggs. Otherwise, they might sue you for false advertising. OK, that sounds dramatic, but meet Chufen Chen from Queens, New York, who filed a new lawsuit against Dunkin' Donuts in which she and her lawyers are claiming that there's no steak in Dunkin' Donuts' Angus Steak and Egg Sandwich. As Grub Street reports, Chen apparently came to this conclusion after reading the list of ingredients for the "steak" sandwich in question.

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