Food Do You Need to Refrigerate Almond Butter?

00:41  20 may  2017
00:41  20 may  2017 Source:   msn.com

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People who prefer not to refrigerate almond butter should follow certain guidelines to keep it fresh. Secure kitchen cabinet storage for items that need to be kept in a cool, dry place (Image: Murat Baysan/iStock/Getty Images).

Keeping your almond butter in the fridge is especially important if you tend to purchase nut butters without preservatives or if you like to make your own nut butter . They do , however, also add that refrigeration isn't required if you , "can keep your nut butter in a cool, dark place" and "use the

  Do You Need to Refrigerate Almond Butter? © Provided by TIME Inc.

You don't have to store almond butter in the fridge, but it's not a bad idea. The reason it's better to keep almond butter in the fridge than in your pantry or kitchen cabinet is simple. Even though a jar of the stuff is shelf-stable for up to two years when unopened, almond butter can go rancid. As Janet Rausa Fuller explains in Epicurious, open jars of nut butters only last two to three months when stored on the pantry shelf. The easiest way to prevent your almond butter from going bad and extend its shelf-life-by as much as twice as long-is to pop it in the fridge.

Keeping your almond butter in the fridge is especially important if you tend to purchase nut butters without preservatives or if you like to make your own nut butter. MaraNatha is a company that makes organic nut butters, and they note that because their nut butters have no preservatives, "they can become rancid if left out of refrigeration for an extended period of time and/or exposed to warm temperatures." They do, however, also add that refrigeration isn't required if you, "can keep your nut butter in a cool, dark place" and "use the contents of the jar within a reasonable amount of time."

Do You Really Need To Keep Butter In The Fridge?

  Do You Really Need To Keep Butter In The Fridge? There's probably a compartment for it on your fridge's door, but do you really need to keep your butter in the cold environs of your refrigerator? The proper storageThe proper storage of butter is a Hatfields and McCoys-level debate: People are either evangelizing the benefits of keeping butter out on the counter or staunchly against having the good stuff out and ready. PopSugar explains that while there's nothing wrong with either storage method, there's nothing inherently incorrect about leaving a stick out in your kitchen if you know what you're doing.

Keeping the almond butter within the fridge is particularly important should you have a tendency to purchase nut butters without preservatives or you enjoy making your personal nut butter . MaraNatha is really a company which makes organic nut butters

So I got back from a run around Lake Merritt this morning and needed a nice scoop of almond butter before heading over to Blue Bottle for the Look, I hate refrigerating peanut and almond butter ; the refrigerator sucks the life and creaminess out of an otherwise smooth treat.

There's one other benefit of keeping your almond butter in the fridge, besides extending its freshness and shelf-life: preventing oil separation. When you keep almond butter in the fridge, it's easier to work with because you don't have to stir in that layer of oil that tends to separate from the nut butter itself when stored at room temperature.

The flip side is that almond butter will solidify in the fridge, making it more difficult, if not impossible, to spread on your piece of toast or slice of apple. But keeping your almond butter in the fridge is the best way to make it last as long as possible and protect your investment, because that stuff's expensive!

Why You Should Never Buy Unsalted Butter .
<p>A little bit of salt in a recipe can go such a long way.</p>Ya know how when you have grilled chicken, steak, and corn on the cob and sometimes it feels like it just needs something? A finishing touch that will make it feel extra special? That is salted butter plus a little bit of fresh rosemary or thyme and garlic.

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