Food Do You Need to Refrigerate Almond Butter?

00:41  20 may  2017
00:41  20 may  2017 Source:   MSN

Reese's Is Coming Out With A New Stuffed Peanut Butter Cup

  Reese's Is Coming Out With A New Stuffed Peanut Butter Cup It's your two favorite desserts in ONE candy.So basically, it tastes like a divine mash-up of Oreos, chocolate, and peanut butter (though, to be clear, there are no Oreos in it - the cookies will just remind you of them). The combo makes so much sense: Adding "crunch" to smooth, filled chocolates has been a huge trend over the past year - see Godiva's and Hershey's recent launches, just for two examples - and it makes use of the bits the chocolatier's already tossing in its Cookie Crunch Layer Bars. Win-win.

Some butters don't require it, but if the almond butter is organic and was made without stabilizers or preservatives, refrigeration is recommended. People who prefer not to refrigerate almond butter should follow certain guidelines to keep it fresh.

You don't have to store almond butter in the fridge, but it's not a bad idea. The reason it's better to keep almond butter in the fridge

  Do You Need to Refrigerate Almond Butter? © Provided by TIME Inc.

You don't have to store almond butter in the fridge, but it's not a bad idea. The reason it's better to keep almond butter in the fridge than in your pantry or kitchen cabinet is simple. Even though a jar of the stuff is shelf-stable for up to two years when unopened, almond butter can go rancid. As Janet Rausa Fuller explains in Epicurious, open jars of nut butters only last two to three months when stored on the pantry shelf. The easiest way to prevent your almond butter from going bad and extend its shelf-life-by as much as twice as long-is to pop it in the fridge.

Keeping your almond butter in the fridge is especially important if you tend to purchase nut butters without preservatives or if you like to make your own nut butter. MaraNatha is a company that makes organic nut butters, and they note that because their nut butters have no preservatives, "they can become rancid if left out of refrigeration for an extended period of time and/or exposed to warm temperatures." They do, however, also add that refrigeration isn't required if you, "can keep your nut butter in a cool, dark place" and "use the contents of the jar within a reasonable amount of time."

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So I got back from a run around Lake Merritt this morning and needed a nice scoop of almond butter before heading over to Blue Bottle for the Look, I hate refrigerating peanut and almond butter ; the refrigerator sucks the life and creaminess out of an otherwise smooth treat.

Nut Butter FAQs Why do you add sugar to your No Stir Peanut Butter and No Stir Almond Butters ? Do I really need to refrigerate MaraNatha nut butters ?

There's one other benefit of keeping your almond butter in the fridge, besides extending its freshness and shelf-life: preventing oil separation. When you keep almond butter in the fridge, it's easier to work with because you don't have to stir in that layer of oil that tends to separate from the nut butter itself when stored at room temperature.

The flip side is that almond butter will solidify in the fridge, making it more difficult, if not impossible, to spread on your piece of toast or slice of apple. But keeping your almond butter in the fridge is the best way to make it last as long as possible and protect your investment, because that stuff's expensive!

Butter Is Back on the Naughty List .
<p>Researchers from Harvard University disagree with the sentiment that "butter is back."</p>In 2016, Time magazine published a controversial article defending nutritionists’ worst enemy — butter. The article stated that the soft and pleasantly spreadable condiment is not as dangerous as once thought, and that an analysis of more than nine studies featuring 600,000 total participants showed that butter is not linked to a higher risk of heart disease and may even help prevent Type 2 diabetes. This theory goes against the current medical discourse that cites butter’s saturated fat content as a source of high cholesterol and blood pressure.

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