Food 9 classic and creative burger recipes from across America

01:20  11 august  2017
01:20  11 august  2017 Source:   TODAY

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Share. Tweet. Pin. Email. What goes into building the perfect burger ? In California’s Marin and Wine Country, it starts with using grass-fed beef to make the patty. In Long Island, the key is to smoke the beef. And in New Orleans, it’s about blanketing the patty in some tangy southern “comeback sauce.”.

What goes into building the perfect burger ? In Marin and Wine Country, it starts with using 100% grass-fed beef to make the patty. In Long Island, the key is to smoke the beef. And in New Orleans, it’s about blanketing the beef in tangy southern comeback sauce. Here, the editors and publishers of Edible.

What goes into building the perfect burger? In California's Marin and Wine Country, it starts with using grass-fed beef to make the patty. In Long Island, the key is to smoke the beef. And in New Orleans, it's about blanketing the patty in some tangy southern "comeback sauce." Here, the editors of Edible magazines share their favorite burger recipes to shake up your grilling routine.

Balise Burger from New Orleans© Matthew Noel Balise Burger from New Orleans

1. Balise Burger - New Orleans, Louisiana: James Beard-nominated chef and owner of Balise, Justin Devillier, is known in New Orleans for his refined French bistro fare that has just the right amount of Southern decadence. The burger at Balise features a soft brioche bun cradling a freshly ground chuck patty lightly blanketed in "comeback sauce."

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Get the recipe . More burger goodness! Get Billy Dec's recipes for a bacon grilled cheese patty melt burger , a chicken enchilada burger and a smoky pork burger with maple-bourbon-chipotle glaze. 9 classic and creative burger recipes from across America .

9 classic and creative burger recipes from across America . Make chef Amanda Freitag's Empire cheeseburger. More: Food Cook Smarter Easy Does It Tips.

Comeback sauce, originally from central Mississippi and now common all over the south, is a mayonnaise and ketchup mixture spiked with tangy pickles and apple cider vinegar and a bit of paprika and cayenne. If you have extra, it makes a great dipping sauce for fried shrimp too.

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Farmstead Cheeseburger© Kristen Loken Farmstead Cheeseburger

2. LMR's Grass-Fed Cheeseburger - Marin and Wine Country, California: The grass-fed burger at St. Helena, California's Farmstead at Long Meadow Ranch is the quintessential Wine Country burger. Executive Chef Stephen Barber uses 100% grass-fed Highland cattle beef to make the patty topped with cheddar cheese, pickles made with organic vegetables, lightly-dressed wild arugula, house-made ketchup, mustard and mayonnaise, and served on a cushiony soft potato bun.

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The key to making this at home is using grass-fed beef, available in most farmers markets, butcher shops and large grocers. Pair it with a full-bodied wine like a Pinot Noir, Cabernet Sauvignon, Zinfandel or Syrah to punctuate its flavor.

Smoked Burger© Doug Young Smoked Burger

3. George Motz' Smoked Burger with Homemade Barbecue Sauce - Long Island, NY: If an award-winning documentary film, "Hamburger America," followed by a state-by-state guidebook on burgers, a stint hosting a show on the Travel Channel on burgers and a soon-to-be-released burger cookbook makes you an expert, then George Motz may be the country's leading authority.

When asked to prepare one of his faves, the native Long Islander fired up the smoker to show that smoking burgers is actually easier (and tastier) than grilling. Top off the burger with some homemade BBQ sauce, sautéed Vidalia onions, bread and butter pickles, and serve it on a toasted and buttered bun.

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Cauliflower Burger© Charlotte Abrams Cauliflower Burger

4. Spiced Cauliflower Burger - Sarasota, Florida: No barbecue is complete without a veggie dish that impresses vegetarians and carnivores alike. When the spice rub on the cauliflower meets the flames of the grill, plain ol' cauliflower reaches ultimate burger status. Add some cooling, garden fresh cilantro and cucumber and you'll be eating Florida style at your next barbecue.

Grilled Meatloaf Burgers© Barry Jarvis Grilled Meatloaf Burgers

5. Grilled Meatloaf Burgers - Tulsa, Oklahoma: Local farmers markets are ripe with ingredients to build a more interesting burger this time of year. Edible Tulsa publisher and chef Barry Jarvis uses some of those fresh ingredients - like shallots and thyme - to make a grilled meatloaf sliced up and served burger style.

Lamb Burgers© Jenn Bakos Lamb Burgers

6. Lamb Burgers - Upstate New York: In the bucolic Battenkill Valley lies the Tuscany of upstate New York's Capital Region, where lamb burgers are being added to more restaurant menus using locally sourced ingredients. The ground lamb in this burger along with raita (an Indian yogurt sauce) as a condiment offers a fresh take on the traditional burger. Prep the burger mixture a couple of hours before grilling to intensify the added flavors of cilantro and curry.

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Cape Cod Burger© Kevin Plumb Cape Cod Burger

7. Cape Cod Burger with Creamy Tarragon Sauce - Cape Cod, MA: The grass-fed freshly ground beef in this burger recipe from Cape Cod's Seawind Meadows is a game changer. Grass-fed beef is lower in both calories and saturated fat, which means the meat is leaner. Make this at home with grass-raised beef from your local farmers market or grocer along with sharp cheddar, crispy, thick-sliced bacon and a creamy tarragon sauce.

Indiana Sliders© Kami Noland Indiana Sliders

8. BBQ Party Sliders with Honey Butter Sauce - Indiana: Indiana has some of the best local cheese makers in the country, which take these party sliders to the next level. Use your favorite cheddar or pepper jack cheese on these versatile burgers that can also be made with sirloin, pork or even chicken. For a vegetarian twist use a portabella mushroom or tofu.

Pimento Burger© Courtesy of The Southern Steak & Oyster Pimento Burger

9. Pimento Cheese Burger - Nashville, Tennessee: The Tennessee Burger at The Southern Steak and Oyster in Nashville uses pimento cheese, cured in-house jalapeno bacon and thinly sliced fried onion rings. To recreate one at home, start with grass-fed beef, add your favorite pimento cheese and some fried onion rings.



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