Food Skip the Takeout, Make This Quick Pan-Fried Pork Instead

19:51  13 september  2017
19:51  13 september  2017 Source:   food52.com

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Mostly we ate whatever leftovers we could find in the fridge, but on nights when he had time, there was basically only one dish he would make from scratch— pork chops that he grew up eating in Taiwan. Pan - Fried Pork Chops with Scallions and Broccoli.

Make These Dinners. by Katie Macdonald • October 2, 2017 • 4 Comments. Skip the Takeout , Make This Quick Pan - Fried Pork Instead .

My mother was an opera singer and whenever she had an evening performance, my father would be in charge of feeding me and my big brother. Mostly we ate whatever leftovers we could find in the fridge, but on nights when he had time, there was basically only one dish he would make from scratch—pork chops that he grew up eating in Taiwan.

  Skip the Takeout, Make This Quick Pan-Fried Pork Instead © Provided by Food52

I used to help him by pounding the meat, then setting the table, and serving up bowls of white rice, while my father got to pan frying the pork with lots of scallions. (My brother did nothing while this was all happening.)

My father stopped cooking for us when we became teenagers—he’d let us eat what we wanted (mostly fast food or dinner at our friends' houses), so it's been a few decades since he's cooked. He passed away in 2012 and my brother and I often request that my mother make this dish to remember him. My mother's version is pretty spot on—the pork is juicy, tender, and flavorful, and best eaten with chopsticks straight from the serving dish, or cold with your fingers from the fridge.

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Skip the wok and make this easy, oven-baked sheet pan recipe with traditional. Chinese Beef and Broccoli (One-Pan Take - Out ) - This takeout -. Fried White Bee Hoon. Make this quick and easy Pan Fried Crispy Pork Belly in 40 minutes. Only 4. Panfried Chinese pork pies (xian bing) are fun to make and fabulous to eat.

Skip to main content New this month. Follow us on Shrimp Fried Rice II. When you want it fast and fresh, make your takeout right at home! I used Bragg's instead of soy sauce to make it gluten-free. Doubled the recipe and it turned out delicious! Two eggs, scrambled flat, removed from pan , then sliced thin. Onions, carrots, mushrooms. T

Pan-Fried Pork Chops with Scallions and Broccoli

By Lynn Chen

  • 4 cloves garlic
  • 7 scallions
  • 1 pound pork loin (boneless center-cut chops)
  • 7 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 teaspoon white pepper
  • 3 tablespoons cornstarch
  • 2 tablespoons extra-light olive oil (or any other cooking oil that can withstand high heat)
  • 2 heads broccoli (with stems)

View Full Recipe

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