Food Everywhere Anthony Bourdain Will Visit on 'Parts Unknown' Season 10

02:38  14 september  2017
02:38  14 september  2017 Source:   Food & Wine

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  Guy Fieri Takes on Anthony Bourdain and Frozen Pizza in Revealing New Interview Guy Fieri is a famous American chef. Whether you want to admit it or not, that’s the truth. His bleached, spiky hair is iconic. His adventures eating his way through America via greasy diner countertops are infamous. And his mysterious Donkey Sauce – a staple at his Times Square restaurant, Guy’s American Kitchen & Bar (the infamous slogan of which is, 'Welcome to Flavor Town'), has enthralled food fanatics for years: What’s in it? Why do people love it so much? In a new interview with Thrillist, Fieri reveals the secret behind the sauce – as well as few other surprising tidbits about his personality. Though he had previously revealed the origin story behind the sauce, he’s decided to be especially open with the American public this time, admitting what some people may have suspected all along. “It's aioli,” he said. “I called it Donkey Sauce because you have to make fun of it. It's a quintessential ingredient in so many aspects of food, yet probably not the most beneficial except for flavor, probably the least beneficial, but it does have its place.” So there you have it, Donkey Sauce and a schmear of some self-awareness. The interview, in which Fieri comes off as a thoughtful, clever, risk taker – he convinced his parents to let him move to France for school when he was 16, for one thing – is worth a read.

Thank you for getting lost with Anthony Bourdain all season . : 10 . NOW PLAYING. Bourdain gets 'low-down' in a lowrider. The host of CNN's " Anthony Bourdain Parts Unknown " traveled to Los Angeles for the series' second episode.

In the latest episode of CNN show “ Parts Unknown ,” adventuring TV chef Anthony Bourdain visits Queens — calling it “a wonderland’ for food. The episode, the fourth episode of the ninth season of the show, takes a look at the diversity of food in the borough

  Everywhere Anthony Bourdain Will Visit on 'Parts Unknown' Season 10 © David S. Holloway/Courtesy of CNN

Anthony Bourdain’s Emmy and Peabody award-winning series Parts Unknown is back for a tenth season. The new installment will air on CNN on October 1st at 9 p.m. ET. Today the network announced the destinations to be featured in the upcoming series of eight episodes. Additionally, on November 12, CNN will air the television premiere of the Bourdain-produced documentary Jeremiah Tower: The Last Magnificentin the show's usual timeslot.

Here's where you can expect to see Anthony Bourdain heading to this season.

Singapore

The series begins in one of the most diverse food cities in the world where Bourdain and his guide KF Seetoh eat a prawn mee lunch. He’ll also taste some wontons, coconut gravy, and hard boiled eggs. If you can't get enough after watching the premiere, check out chef Julien Royer’s guide to the country here.

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In the season premiere of " Anthony Bourdain Parts Unknown ," the host and crew make their first trip to Israel, the West Bank and Gaza. 10 things to know before visiting Israel, the West Bank and Gaza.

Anthony Bourdain : Parts Unknown is an American travel and food show on CNN which premiered on April 14, 2013. In the show, Anthony Bourdain travels the world uncovering lesser known places and exploring cultures and cuisine.

The French Alps

In case you haven’t already learned how to eat like you live in the Alps (hint: this lifestyle involves hearty helpings of Alpine-style cheese) Bourdain, Eric Ripert, and Ripert’s mentor Maurice Guillouet will show you a few things about pasta, caviar and steak au poivre.

WATCH: How Anthony Bourdain went from dunking french fries to becoming a world-renowned chef [provided by TODAY]

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Anthony Bourdain Parts Unknown . Thank you for getting lost with Anthony Bourdain all season . And I hope it doesn't frighten anyone away from one of the most fascinating and deeply enjoyable places to visit , experience and learn a little about on earth.

Instantly find any Anthony Bourdain : Parts Unknown full episode available from all 9 seasons with videos, reviews, news and more! He has also been known to visit Koreatown, a little know location in Los Angeles. Anthony Bourdain is a veteran of numerous professional kitchens and maintains a

Lagos, Nigeria

The host travels south to highlight the city’s indigenous pounded yam, fish stews and beef dishes. Bourdain will also take a look at the music scene and explore the destination’s rich cultural diversity.

Pittsburg, Pennsylvania

We’ve always known Pittsburg is an exciting, although underrated, food city and Bourdain finally gives it even more well-deserved credit. Along the way, he pays a visit to chefs Kevin Suousa, Sonja Finn and Justin Severino.

Sri Lanka

Bourdain criss-crosses the country to find what he calls the “holy grail of Sri Lankan cuisine,” crab curry.

Puerto Rico

The host returns to the U.S. to visit a long-time favorite travel destination. While there he dines on lechon (roast pork) and discusses sustainability in Vieques.

Seattle

In the semi-final episode Bourdain heads up to the Pacific Northwest. He explores how tech and cannabis affect the city’s food culture, and checks out some of the destination’s classic restaurants.

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Southern Italy

Back in Europe once again Bourdain heads to the “Heel of the Boot” to enjoy a meal at hotel Palazzo Margherita with Francis Ford Coppola.

GALLERY: 14 Things You Didn't Know About Anthony Bourdain [provided by Delish]

Anthony Bourdain: <p>Anthony Bourdain isn't like most <a href=celebrity chefs and food personalities with their neat and tidy studio kitchens. Sure, he's got tips on how to cook a perfect steak, but he's also traveled to the far corners of the world, fearlessly sampling out-there dishes with locals, President Obama and everyone in between. He usually manages to sprinkle in a hearty serving of expletives along the way, too.

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14 Things You Didn't Know About Anthony Bourdain

This article was originally published on FoodAndWine.com

All of the Emmy-Winning Food Shows From the Past 10 Years .
This Sunday, the 69th Annual Emmy Awards will once again recognize the best among today's buffet of great TV. When it comes to shows about food and cooking though, Emmy wins are surprisingly rare. This year's nominees include the sumptuous cinematography of Chef's Table, the charm of Gordon Ramsay's MasterChef Junior, and unstoppable intensity of Guy Fieri's Diners, Drive-Ins and Dives. Yet somehow, for any of these shows, a Primetime Emmy win would be their first.In a world where Gordon Ramsay has never won an Emmy, the competition must be tough.

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