Food Westfield Century City Proves Malls Are the New Food Halls

20:16  12 october  2017
20:16  12 october  2017 Source:   OBSERVER

Man builds a food pantry on his lawn so the hungry can eat

  Man builds a food pantry on his lawn so the hungry can eat Roman Espinoza's lawn in Watertown, New York, has something different: a "Blessing Box" filled with food available to any and all who need it. The concept is simple. The box is a miniature food pantry -- receiving items from those who want to donate, and offering it to those who need them."Whether you're taking or giving, you can just go to the blessing box," Espinoza told CNN. "There's not a lock on it -- it's open 24 hours a day, seven days a week."A community ralliesThe idea came to the 46-year-old Army veteran while taking a class on human services at a local community college.

Find your favourite store and the newest shops for fashion, beauty, lifestyle and fresh food only at Westfield Century City . Introducing smart parking. Sign up now. New navigation now live. Download our app.

Westfield Century City , formerly known as Century Square Shopping Center, is a two-level, 900,000-square-foot outdoor shopping mall in the Century City commercial district in Los Angeles, California. It is owned by Westfield Corporation.

  Westfield Century City Proves Malls Are the New Food Halls © Vanessa Stump

With sales slowing at department stores and apparel retailers, big malls are looking to transform themselves into lifestyle destinations. Giving customers a cool and comforting place to eat and hang out is at least as important as giving them a nicely curated place to shop.

“Malls are the new food halls,” says L.A. restaurateur Michael Kassar, who recently opened an outpost of Wexler’s Deli as part of the newly unveiled billion-dollar renovation of the Westfield Century City shopping center.

Chef Micah Wexler, who also has a Wexler’s Deli at downtown’s Grand Central Market food hall (which just released a great cookbook) and another outpost in Santa Monica, is known for serving bagels and smoked meat and fish that are good enough to make New York transplants feel a lot less homesick in L.A.

This Study Suggests that Instagramming Your Food Might Actually Make It Taste Better

  This Study Suggests that Instagramming Your Food Might Actually Make It Taste Better <p>It turns out, a few likes aren't all that you could be benefitting from if you stopped to take an Instagram-worthy picture before diving into your delicious food.</p>Have you ever paused to snap a quick pic before you dive into your food? Well, according to this new study, that may actually help you enjoy it more...

Westfield Century City . Stores. All. New . Products. Center Info. Fashion. Food & Drink.

Westfield Century City will be the home to the West Coast's first Eataly, destined to be L.A.'s most "social food destination," with communal A new environment. Creative-directed by acclaimed L.A.-based design powerhouse Kelly Wearstler, the property is easy to navigate, walkable, and relaxing.

At the Westfield food court, Wexler’s got his classic bagels and sandwiches (the O.G. with pastrami, mustard and rye never fails) along with a great new sandwich: The chopped steak is made with a brisket patty, onion, raclette cheese and Russian dressing on grilled challah. It’s a dream of a patty melt.

Other standouts in the new-look food court (also known as the dining terrace) include Rori’s Artisanal Creamery, known for its next-level ice cream flavors like black pepper pistachio, cinnamon toast cereal crunch and wild berry chocolate crisp. You’re welcome to double down on the root beer float flavor by using it to make an actual root beer float.

The food court (where you can also hit Chick-Fil-A if you must, and where Spice Affair will soon be slinging biryani) is just one part of the shopping center’s formidable new dining collection. Danny Meyer’s Shake Shack is already open. So is Petros, which is operating both a Greek restaurant and, somewhat bizarrely, a vintage store with $550 Levi corduroys. Tender Greens, which has 25 California locations and is one of Meyer’s recent investments, is the shopping center’s new salad solution. Randy’s Donuts is here to take care of your sweet tooth. MiDiCi’s excellent Neapolitan pizzas are on the way. An outpost of Din Tai Fung, the most popular soup dumpling restaurant in the world, is coming soon. (The mall is already home to the mouth-numbing Szechuan food at Meizhou Dongpo.) Mario Batali and Joe Bastianich’s forthcomingEataly (the first in the West Coast) will share the third level with Equinox, because life is about balance.

Companies Push for Food Labels That Actually Make Sense

  Companies Push for Food Labels That Actually Make Sense <p>An international group of companies wants "Use By" and "BEST if Used By" to be the only two terms used worldwide.</p>To fight food waste, a network of the world's largest food companies wants to change how food is labeled. Or more specifically, reports NPR, what those labels say.

Major redesign at Westfield Century City mall nearly complete. New , 7 comments. Popular Italian food emporium Eataly will open its first Los Angeles location later this year. Early next year, a virtual reality entertainment center called Dreamscape Immersive will come online.

Overall, the new addition will add 422,000 square feet to Westfield Century City ; when complete, the mall will take up 1.2 million square feet. There were once plans for a 39-story, 262-unit residential building next door to the mall , but Westfield has scaled those way

Eataly and Equinox are, of course, high-end brands. This is a fancy 21st century makeover for this shopping center, which now also features an Amazon bookstore and an L.A. Originals pop-up that sells $2,000 Urb-E electric scooters. Last week, a friend decided to take one of the Urb-Es for a test drive around the mall until security told him to stop. That was a bummer, but the overall experience that day was a lot of fun.

My pal had come to the mall earlier and sat down outdoors on a comfy chair near the movie theater. He leaned back, connected to the strong WiFi and participated in a conference call. For a moment, this mall was the perfect co-working space. Then it was time to hang out.

Andy Wang, the former real estate and travel editor at The New York Post, has covered West Coast food and drink for more than a decade.

"Delicious and nutritious": Bread made of insects makes debut .
<p>One loaf contains about 70 dried house crickets (farm-raised, of course), ground into powder and added to the flour. The company says that insects are a good source of protein, minerals, and good fatty acids.</p>Markus Hellstrom, head of the Fazer group's bakery division, said Thursday that one loaf contains about 70 dried house crickets, ground into powder and added to the flour. The farm-raised crickets represent 3 percent of the bread's weight, Hellstrom said.

—   Share news in the SOC. Networks

Topical videos:

This is interesting!