LifeStyle: Food

9 kitchen tools the pros swear by, from Anthony Bourdain to Rachael Ray

Thursday  17:21,   12 april 2018
CNN

These kitchen tools, including stand mixers and potato ricers, are favorites of professional chefs like David Chang and Giada De Laurentiis.If you're hoping to incorporate more professional-grade devices into your cooking arsenal, these nine tools[...]

Is it okay for adults to order from the kids’ menu?

Thursday  17:21,   12 april 2018
The Takeout

Salty Waitress is The Takeout’s advice column from a real-life waitress that will teach you how not to behave like a garbage person while dining out—and maybe in real life. © Graphic: Nicole AntonuccioDear Salty,In one of your recent columns,[...]

9 Mistakes to Avoid When Cooking Chicken, According to Chefs

Thursday  16:00,   12 april 2018
Food & Wine

<p>Plus, the secret to crispy skin and juicy meat.</p>While there are whole schools of thought on cooking steak—grilling evangelist Meathead Goldwyn pushes the reverse sear method, for example—chicken, for whatever reason, hasn’t inspired the[...]

Cold Brew & Wine Had A Beverage Baby & Here's What It Tastes Like

Thursday  15:51,   12 april 2018
Refinery29

Last month, Apothic Wine announced it was getting in on the coolest trend in coffee — yes, you read that correctly.&nbsp;If the idea of mixing two drinks that serve essentially opposite purposes gives you pause, you're certainly not alone. We[...]

Judge Rules McDonald’s Extra Value Meals Don’t Mislead Customers

Thursday  15:36,   12 april 2018
Eater

<p>It’s no secret the meals are more expensive than their individual components.</p>A federal judge in Chicago has thrown out a class-action lawsuit claiming that McDonald’s Extra Value Meals weren’t in fact a good value. The lawsuit alleged[...]

The Surprising Reason Why It's Better to Buy Your Fish Frozen

Thursday  11:20,   12 april 2018
Taste of Home

Home cooks tend to reach for fresh meats and poultry. But when seafood is on the menu, go for the frozen fish.With over 85 percent of all seafood consumed in the U.S. being imported, it shouldn't come as a surprise that most fish will be frozen[...]

This Is What Milk Label Colors Really Mean

Thursday  11:20,   12 april 2018
Reader's Digest

Have you ever noticed how the milk section at your grocery store is actually quite colorful? The white cartons contrast with the bright colors of the different caps and labels. You’ve probably never realized it, but you most likely shop for your[...]

Nutty Royals! Artist spends over 362 hours creating Royal wedding out of nuts

Thursday  08:16,   12 april 2018
MSN

A nutty artist has spent over 362 hours envisaging the Royal wedding entirely out of nuts, including a sneak-peek of Meghan in her wedding dress.&nbsp;Steve Casino, the artist, spent hours crafting the Royal family out of nuts and paint in[...]

Why some restaurants purposefully make your steaks too rare

Thursday  03:16,   12 april 2018
The Takeout

<p>The surprisingly logical reason that some restaurants hear “medium-rare” and go straight to “blue-rare.”</p>It turns out, I will never be able to order a steak in Manhattan. The New York Post reveals today the surprisingly logical reason[...]

Why some restaurants purposefully make your steaks too rare

Thursday  03:16,   12 april 2018
The Takeout

<p>The surprisingly logical reason that some restaurants hear “medium-rare” and go straight to “blue-rare.”</p>It turns out, I will never be able to order a steak in Manhattan. The New York Post reveals today the surprisingly logical reason[...]

The Amish Funeral Pie That’s So Sweet You’ll Forget To Cry

Wednesday  23:21,   11 april 2018
Southern Living

In Pennsylvania Dutch families, when a tragedy strikes in their community, they opt for sweet instead of savory, specifically a sweet raisin pie.&nbsp;Funeral potatoes, that warming casserole that comforts the grieving, are such an entrenched[...]

5 Servers Share the Worst Tips They Ever Received

Wednesday  23:20,   11 april 2018
Food & Wine

<p>The worst tip a server can get is always no tip at all, but that doesn’t mean a handful of dirty coins is great, either.</p>The worst tip a server can get is always no tip at all, but that doesn’t mean a handful of dirty coins is great,[...]

Should I bring my kid to a tavern?

Wednesday  22:45,   11 april 2018
The Takeout

Salty Waitress is The Takeout’s advice column from a real-life waitress that will teach you how not to behave like a garbage person while dining out—and maybe in real life. Dear Salty, My wife and I love a certain bar in our neighborhood. It’s[...]

Room-Temperature Butter: When We Say You Need It, We Mean It

Wednesday  22:05,   11 april 2018
Bon Appétit

Why room-temperature butter is so important in baking, and how to warm the cold stuff up in a hurry.First things first: Why is room temperature butter important in the first place? Because butter has certain unique properties that distinguish it[...]

Nigella Lawson’s Genius Sheet-Pan Chicken Is As Unfussy (and Delicious) As Promised

Wednesday  21:45,   11 april 2018
Food52

Nigella Lawson’s Genius Sheet-Pan Chicken Is As Unfussy (and Delicious) As PromisedNigella Lawson’s Chicken and Pea Traybake by Genius[...]