Health & Fit Salmonella Poisoning: How To Know If You Are Infected

17:15  16 april  2018
17:15  16 april  2018 Source:   Medical Daily

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How to Treat Salmonella . Three Parts:Diagnosing Salmonella Poisoning Treating It Preventing Future Know when to see the doctor. While salmonella usually doesn't pose a high health risk This is the most common way people get infected with salmonella . Don't hesitate to send

Know when to seek medical attention. Food products produced by animals could be infected with salmonella by coming into contact with feces or the bacteria from it. This version of How to Recognize Salmonella Poisoning ( Salmonellosis ) was reviewed by Jonas DeMuro, M.D. on May 4

(video courtesy CBS News) After nearly two dozen reported cases of salmonella poisoning, 200 million eggs have been recalled. Here are the facts and symptoms you should be aware of.

On April 13, the Food and Drug Administration (FDA) announced the recall of 200 million eggs from Rose Acre Farms of Seymour, Indiana. The eggs were suspected to be contaminated with salmonella, with 22 cases of illnesses reported so far. The eggs have reached consumers in Colorado, Florida, New Jersey, New York, North Carolina, Pennsylvania, South Carolina, Virginia and West Virginia.

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How can I be exposed to this infection ? Animals become infected with the bacteria by direct contact with other animals, by consuming contaminated feed or water How do I know if I have a Salmonella infection ? The symptoms of Salmonella food poisoning are diarrhoea, cramps, vomiting and fever.

Salmonella is the one of the most common types of food poisoning in the world. You can get tested to find out if you 've been infected . How to Know If Berries are Edible.

Salmonella refers to a bacterium which can cause an infection known as salmonellosis. According to estimations by the Centers for Disease Control and Prevention (CDC), salmonella causes nearly 1.2 million illnesses, 23,000 hospitalizations, and 450 deaths in the United States each year.

It is important to keep in mind that certain groups are at higher risk of contracting the infection: People older than 65 or younger than 20, transplant recipients, pregnant women, people with weak immune systems, those who consume a diet containing a lot of animal-sourced foods, and people traveling through countries with poor sanitation. Owners of pets (including reptiles or birds) are also vulnerable since salmonella can reside in animal feces. 

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How can I be exposed to this infection ? Animals become infected with the bacteria by direct contact with other animals, by consuming contaminated feed or water How do I know if I have a Salmonella infection ? The symptoms of Salmonella food poisoning are diarrhoea, cramps, vomiting and fever.

How Common Is It? Salmonella infections (also often referred to, generally, as food poisoning ) are quite common. If the salmonella infection gets into your blood, it can infect your body’s tissues, such as What do you know about listeria? Preventing Food Poisoning . Simple tips to avoid illness.

But a significant majority of the cases are caused by foods sourced from animals (eggs, meat, dairy products, and seafood) which can carry the bacteria, particularly in raw or undercooked form. The infection will affect the intestinal tract and even the bloodstream in some cases. While not everyone experiences recognizable symptoms, the following signs may become apparent anywhere between a few hours to 3 days after consuming the contaminated food. 

1. Fever: The infected person may experience a fever of 100°F to 102°F which can be accompanied by a general feeling of sickness, headache and body ache. Consulting a doctor is recommended if the fever hits 101.5°F or exceeds it.

2. Abdominal Cramps: Since the bacteria can live in the digestive tract, muscles in the abdomen will begin contracting. As a result, this can lead to painful cramps. There may also be an accompanying loss of appetite.

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This version of How to Prevent Salmonella Poisoning ( Salmonellosis ) was reviewed by Carlotta Butler, RN, MPH on November 18, 2016. No. Thanks for letting us know .

How to Recognize and Avoid Salmonella . Share. Salmonella poisoning leads to an infection known as Salmonellosis . Every year, approximately 40,000 cases of Salmonella poisoning are reported in the United States.

3. Nausea: Severe discomfort could occur in the forms of vomiting and nausea, warns Dr. William A. Schaffner, an infectious disease specialist at Vanderbilt Medical School in Nashville, Tennessee. If the infected person throws up, they may need fluids and have to take extra steps to stay hydrated.

4. Diarrhea: The bacteria can damage the body's ability to absorb and retain fluids, causing diarrhea. The bowel system may take up to a month to recover, acting as another source of dehydration. If the diarrhea is bloody, the infected person may have to seek medical advice.

In rare cases, salmonella infections can cause long-term complications. According to the Cleveland Clinic, there are some cases where salmonella can enter the bloodstream and travel to the liver, kidneys, or other organs. Without medical intervention, this could lead to death. Another possible complication is Reiter’s syndrome, a condition that might lead to arthritis.

As long as the symptoms are not too severe, the infection is said to resolve itself in 3 to 7 days. Experts have recommended vulnerable individuals take precautions such as avoiding raw or undercooked animal-sourced food, keeping kitchen surfaces clean, and washing your hands after using the toilet or handling animals. 

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How will I know if someone has a Salmonella infection ? What is the incubation period for salmonellosis ? Prevention of Salmonella Food Poisoning . There is no vaccine available to prevent Salmonella infection .

Eating food contaminated with the salmonella bacteria is the most common way to be infected . How to Know If Berries are Edible. Think back to what you ate or touched during that period to determine if it’s salmonella poisoning .

Gallery: These foods are the most likely to make you sick, according to the CDC (courtesy Business Insider) Every year, one in six Americans gets sick from contaminated food - but the most common culprits may surprise you. Raw meat and shellfish are obvious risks, but fresh vegetables and fruits can pose problems of their own. The Centers for Disease Control and Prevention  keeps track of the foods that make people sick. Using a decade of outbreak data, a CDC epidemiologist named John Painter was able to determine the most common sources of illness. These ranged from the mild, such as minor diarrhea and upset stomach, to the serious, when foodborne illnesses turned deadly. These foods are the most likely to make you sick, according to the CDC

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